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The Sustenance of Life: BREAD
November 4, 2023 @ 2:00 pm - 4:00 pm
Join us for a frequently requested class on the basics of bread making.
You’ll learn:
- Nutritional value of homemade bread/sourdough
- Techniques for sourdough management, English muffins, and whole wheat sandwich bread
- Recipes for glass bread and everyday sourdough
Also: free sourdough starter for all participants!
Sign Up TODAY!
Three of Our Favorite Speakers: Leti Porter, Michele McGuinness, and Bonnie Leedy
Learn from three experienced bread bakers! Leti will share from her nutrition background the benefits of sourdough and baking your own bread. Michele will concentrate on sourdough techniques and Bonnie is known for her fresh whole-grain creations. Get the whole picture to get you started, and go home with some sourdough starter and recipes to begin your journey!
Exchange: Free for Garden Members + Friends of the Garden.
Non-members: Suggested donation of $5.